Відео

So cool❤

Also a free succulent

Wow ...ty needed this and my girls say ty! 😂 lol..

You can probably eat a corpse too, but why the hell would you

Good harvest Paul! But then, every harvest is a good harvest. Mom got her first ripe cherry tomatoes here in the high desert in Southern Idaho (sure is different from Florida). We are a bit behind on some things but she had a good start and I am playing catch-up with her.

Where I live (maybe everywhere) purslane and spurge seem to grow in tandem with each other. It’s easy to tell them apart though, so I weed the spurge out and eat the purslane.

Its a whipper snipper 😄

Its a strimmer for me (string trimmer).

I'm in WI, and the only way I can get a season long enough to grow sweet potatoes fully is to plant them in garden boxes on wheels, so I can roll them inside to finish the season. I'm 6B. I was going to try to give them an earlier start in the winter, but my husband thought my sweet potatoes I was saving for starts were not good enough to eat and thew them our!l Maybe next year.

It looks great! I love your generous time & efforts you give to the community garden. I’m fighting off the squash bugs, drought & heat. Summertime in SW MO is a battle to the finish. 💪🙏😜

I call a weed eater weed wacker because it wacks at weeds

Looks like some of your weeds are chickweed on the outskirts their delicious in salads

Foot slapper, eater, wacker.

It's a string trimmer. You can put a Cadillac sticker on a Volkswagen and it will still be a Volkswagen.

Wow everything is really growing. Thank god for that black plastic. What a difference that makes. So much rain, it's raining again this morning.

Looks like a lot of squash!

Looking good…the black plastic is definitely a game changer!

I have some growing beautifully in one of my planter outside. I am definitely going to try some

Purslane showed up last year in my fairly new raised beds. She volunteered from somewhere! Maybe the birds, maybe the mulch or compost but there she was! I was so excited as, somehow I recognized it as purslane from earlier herb studies. So I checked online, just to be sure and began harvesting to eat. Yummy! Now it self-seeds and is back again this year! I leave her alone and although we’ve had drought here for several weeks, she’s come back after a rain and I harvested some. Plan to keep it as a ground cover and edible super-food!

Wonderful, informative video. Among the few videos I've watched about purslane, you are the only one to warn people about purslane's high oxalate content. I noticed that my joints would feel creaky after certain dinners at my mother's home. She is an avid gardener and plant forager, and she absolutely loves purslane. I will need to skip it when she prepares it as a side dish and salad.

Nearly exactly what I was looking for. Really struggled to get an answer out of google till i found this video. My potato stems look a bit less sturdy so I’ll go with fully buried. Thx for the info.

Verdolaga grew backyard, childhood, purslane

Best video I have seem on this topic.

I'd so love to try and grow some of those

You got papaya seeds

What about the Chicago Hardy fig?

I have just started regrouping some starts. 😊

Thank you!

You should plant the boxes in between bigger plants like tomatoes,they each have their own growing space and soil. Feed them more compost I used to get massive amounts of,even my Yukon Golds gave me high yields. I used to hill them with compost emptied from mushroom growers near me.

🏋️🏋️purslane is a safe plant to eat. The issue is that if you crave sweets, then this plant will not help u at all. Why? Because it carries the same vibration as cane sugar, stevia, blue agave, etc. Yes, this plant is very beneficial as a plant-based remedy, but only for those people who rarely eat or prefer sweet things.❤❤

I’m going to stop trying to grow squashes. I absolutely love squash but every year I get so. I know all the tricks, I try different varieties to see what happens in my area and still zip. I have yet to get any and they’ve been in the ground for two months at this point. So I’m going to focus on eggplant 🍆 next year.

We have it in our yard every where and I'm always snacking on it. I always find it very neutral tasting: doesn't have a whole lot of flavor but it can be sweeter (less bitter) when full of moisture. It's great. Thanks.

Um ok, where is the spurge talk?

Lots of great info. This year I moved my mint out of my hoop/green house and put it in a raised bed that I can mow around ;)

I enjoyed watching your potato harvest. I am also in zone 5, Michigan. Second year growing potatoes, this year in 20 gallon grow bags. Your soil looked wonderful, can you tell me what is composed of.

I love your videos. Keep up the good work. When potato videos?😊

I absolutely love garlic scapes. since moving some years ago I hadn't had any garlic so last year bought some. Out of 12 bulbs, only 7 came up. Going to of course replant this year, but I think I'll check out Kine. What types of garlic are your (anyone please answer) favorite and why?

Lush June garden, for sure!! We are in dire need of rain in my area…

What is your favorite variety of bush green beans?

Mosquito is terrible this year at dusk I can't garden because I'm getting attacked. Lots of grasshopper too

Morning, it's raining again in our great state of Wisconsin lol. Some of my tomatoes got washed out, and my potatoes I'm going to try and replant because they are pretty much under water

It’s called goose foot because it’s technical name chenopodium actually means goose foot. 😅 It’s delicious. Not the most delicious weed, though, as if you have tried the floral stems of three-cornered leeks, you will know why that allium triquetrum weed has to be first (so sweet when sautéed) and the mildly cabbage-sweet goose foot needs to rank as second. Yum, yum, yummy weeds. 😅😂🤣

I know the coturnix quail grow fast and are egg laying machines, but I'm kinda small homestead and I like the Georgia Giant Bobwhite. They take almost twice as long to grow, but they live longer and raise their own babies in a big outside coop. My tiny chickens 😅

Here is Northeastern Pa we love them I have 18 growing now and I have some growing for the fall season also

I find when you let it grow ensconced by other plants, it retains a tenderness lost when it's exposed to the sun for long periods in any day.

I also eat plant while doing my gardening.

This looks awesome. I wonder what would be the best way to tie it into my existing drip system?

Quesadillas with stir fried huitlacoche! (Aka corn smut/corn truffles/Mexican truffle)

I have two Chicago Hardy’s and two Miss Figgys. I am moving to zone 5A and I’m so excited to see what happens. Thanks for this video

If birds are picking out each other's feathers that is a sign of over crowding. Not sure the recommended square foot per quail but you can probably Google it